Eat 2013: Bistro Guillaume Crown Perth Revisit
As you enter the green serendipity, suited Lacoste collared well groomed young men would be ready to greet you at the door. You may well be perplexed on how well groomed all the waiters are. Clear side shave and well prepped hair. This is what you'll be expecting at Bistro Guillaume. Nothing too fancy, a basic perfect place to eat but with a little exaggeration of celebration to eat. Its a modern french restaurant located the hotel end of the Casino which used to be Alure. Well, if anyone remembers Alure, you will never imagine that the location its at used to be that particular restaurant. To tops it , it offers a beautiful view of the Crown Casino by the pool. It was just a Monday night out with Comy and the newly weds Ken and Liru.
Recommended: Paris MASH!
Passionfruit Souffle!
Beef Daube in red wine sauce on a bed of Paris Mash
 |
| simp lief menu straight up at the table. |
 |
| Add caption |
 |
Pretty lighting amongst the windows
|
 |
| Greens to match the theme |
 |
| Hungry birds |
 |
| Newly weds which are gradually becoming to lookalike! |
 |
| Roasted whole Liveringa free range chicken served with Paris mash and tarragon jus. |
 |
| Cedre H Malbec |
 |
In-house smoked salmon with dill cream and toasted brioche
 |
| Escargot en persillade. . . not the best, such a let down!:( |
|
 |
| Beef Daube in red wine sauce on a bed of Paris Mash |
 |
| Berkshire Pork belly with pickled cabbage and apple salad |
 |
| Rangers Valley sirloin (300 day grain fed), crispy kipfler potatoes, watercress salad, béarnaise sauce |
 |
| Valrhona chocolate and salted caramel tart with rum and raisin ice cream |
 |
| Chocolate profiteroles with vanila bean |
 |
| Apple tartine with cinamon apples. |
 |
| yummy Passionfruit Soufflé with crème Chantilly, banana and passionfruit sorbet |
 |
| Emo Nemo being cool . |
 |
| helo ;) |
good bye :)
xx
No comments:
Post a Comment